The parameters of the three-effect evaporator for the production of tomato sauce are as follows:
1. Evaporator size: length * width * height = 1475cm * 655cm * 1150cm
2. Automatic control
3. Water consumption: 730 m3 / h, 30-35 degrees (if cooling tower is used), water consumption 10 m3 / h
4. Different degrees of temperature influence:
First effect: 74-76 degrees Celsius
Second effect: 62-64 degrees Celsius
Third effect: 46-48 degrees Celsius
5. Evaporation capacity: 26t/h
6. Workload: 750 tons per 24 hours, tomato sauce
