Process flow
Tomato sauce production line-starting from fresh tomatoes to 5-220L aseptic big bag filling
Including the original fruit lifting system, cleaning system, sorting system, crushing system, preheating and enzymatic elimination system, beating system, vacuum concentration system, sterilization system, aseptic big bag filling system.
system introduction
1、Including the original fruit lifting system, cleaning systemsorting system, crushing system,[1] preheating and enzymatic elimination system, beating system, vacuum concentration system, sterilization system, aseptic big bag filling system.
2、Production capacity includes: daily processing of fresh tomatoes 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons, 1500 tons.
3、The final product concentration is: 28-30%, 30-32%, 36-38
4、Manual control or automatic control can be used for less than 300 tons.
Equipment composition
Extraction pump → blending tank → sterilization machine → tank (bottle) machine → filling machine → capping machine (capping machine) → tunnel spray sterilization machine → blow dryer → inkjet printer → packing
